Showing results 1 - 10 of 13.

Stopping for a coffee – at Canadian café and bakery chain Tim Hortons

Author: Sam Fox, 28 September 2017

While on a site visit to Glasgow, FSP senior consultant Sam Fox paid a visit to the new Tim Hortons store on Argyle Street.

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Tags: F&B, Retailers

What’s on the MENU – FSP’s F&B Demand Segmentation

Author: Harri Jaaskelainen, 14 September 2017

FSP’s Harri Jaaskelainen talks about how our new F&B demand segmentation model, MENU, following six months of statistical analysis and modelling, can help you.

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Crowds rushing to Rushden...but does it live up to expectations?

Author: Natasha Hewitt, 23 August 2017

FSP's Tish Hewitt shares her view after visiting the eagerly anticipated Rushden Lakes which opened on Friday 26th July.

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Location does not matter when it comes to burgers…

Author: Harri Jaaskelainen, 14 July 2017

FSP's Harri Jaaskelainen looks at the competition faced in the burger market and the surprise fall of Handmade Burger Co. into administration.

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New Food Frontiers

Author: Harri Jaaskelainen, 02 June 2017

FSP Consultant Harri Jaaskelainen explores what's new in F&B

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Brexit and The Future of the Middle-Market

Author: Harri Jaaskelainen, 06 April 2017

FSP’s expert on the food service sector, Harri Jaaskelainen explores the problems which may arise after Brexit if potential changes to immigration affect the pool of employees.

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Tags: F&B, FSP View

FSP View: Will F&B Remain the Great Retail Saviour?

Author: John Fell, 22 February 2017

Here at FSP, whilst on balance being highly positive about the future for F&B in retail environments, we are cautious about some of the signals that it’s impossible to ignore.

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Ed’s Easy Diner – Strategy or Execution?

Author: Harri Jaaskelainen, 04 January 2017

The American retro style casual dining brand Ed’s Easy Diner has hit tough times. The operator, which specialises in all-American fare complete with burgers, hot dogs, milkshakes.

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Tags: F&B, Retailers

Breakfast at Shopping Centres – The Untapped Market Opportunity

Author: Harri Jaaskelainen, 23 November 2016

With the rise of online shopping and the term experience economy floating freely around, a lot of discussion is currently taking place on the importance of shopping centres providing an all-round experience that delivers customers value...

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Tags: F&B

FSP View: Food & Beverage – Are You Full Yet?

Author: Andrew McVicker, 08 September 2016

Food & Beverage (F&B) has long been used by physical retail locations as a way of creating an experience and proposition that cannot be replicated online. As such, the growth of the F&B market has been huge

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Tags: F&B, FSP View