Showing results 1 - 10 of 19.

Not all doom and gloom in the F&B market

Author: Jo Biddle, 07 March 2018

Following the shocking start to 2018 in the F&B market, FSP consultant Jo Biddle takes a look at the newcomers and growers in the sector, and what they are doing differently to attract customers.

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Tags: F&B, FSP View

Too little too late for Ed’s?

Author: Marketing, 22 February 2018

FSP Consultant Harri Jaaskelainen visits Ed's new-look restaurant in Woodstock Street, Central London, as part of its turnaround plan by parent company Boparan Restaurant Group.

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Tags: F&B

Food & Beverage Evolves

Author: Marketing, 12 February 2018

FSP Sales Director Andrew McVicker features in Shopping Centre's coverage of the evolution of food & beverage in the shopping centre sector

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What makes an F&B success?

Author: Marketing, 05 January 2018

With Strada reportedly closing closes 11 branches due to disappointing trading and rising costs, Harri explores the mixed-bag which is the casual dining market

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Tags: F&B, FSP Work

Visiting Bishop's Stortford's newly opened Eat 17

Author: Sophie Pisano, 27 November 2017

While on a site visit to Bishop’s Stortford, FSP analyst Sophie Pisano visited the newly opened Eat 17.

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Tags: F&B, Retailers

What F&B opportunities are on the menu?

Author: Marketing, 01 November 2017

At FSP we are permanently tapped into the news in the retail and leisure market. Harri looks into the recent mixed set of news from the F&B industry and how FSP can help you.

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Tags: F&B, FSP View

Stopping for a coffee – at Canadian café and bakery chain Tim Hortons

Author: Sam Fox, 28 September 2017

While on a site visit to Glasgow, FSP senior consultant Sam Fox paid a visit to the new Tim Hortons store on Argyle Street.

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Tags: F&B, Retailers

What’s on the MENU – FSP’s F&B Demand Segmentation

Author: Marketing, 14 September 2017

FSP’s Harri Jaaskelainen talks about how our new F&B demand segmentation model, MENU, following six months of statistical analysis and modelling, can help you.

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Crowds rushing to Rushden...but does it live up to expectations?

Author: Natasha Hewitt, 23 August 2017

FSP's Tish Hewitt shares her view after visiting the eagerly anticipated Rushden Lakes which opened on Friday 26th July.

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Location does not matter when it comes to burgers…

Author: Marketing, 14 July 2017

FSP's Harri Jaaskelainen looks at the competition faced in the burger market and the surprise fall of Handmade Burger Co. into administration.

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