Showing results 1 - 7 of 7.

FSP View: Will F&B Remain the Great Retail Saviour?

Author: John Fell, 22 February 2017

Here at FSP, whilst on balance being highly positive about the future for F&B in retail environments, we are cautious about some of the signals that it’s impossible to ignore.

Continue Reading

Ed’s Easy Diner – Strategy or Execution?

Author: Harri Jaaskelainen, 04 January 2017

The American retro style casual dining brand Ed’s Easy Diner has hit tough times. The operator, which specialises in all-American fare complete with burgers, hot dogs, milkshakes.

Continue Reading

Tags: F&B, Retailers

Breakfast at Shopping Centres – The Untapped Market Opportunity

Author: Harri Jaaskelainen, 23 November 2016

With the rise of online shopping and the term experience economy floating freely around, a lot of discussion is currently taking place on the importance of shopping centres providing an all-round experience that delivers customers value...

Continue Reading

Tags: F&B

FSP View: Food & Beverage – Are You Full Yet?

Author: Andrew McVicker, 08 September 2016

Food & Beverage (F&B) has long been used by physical retail locations as a way of creating an experience and proposition that cannot be replicated online. As such, the growth of the F&B market has been huge

Continue Reading

Tags: F&B, FSP View

FSP View – A Fresh Approach to Grocery Shopping?

Author: Natasha Hewitt, 03 August 2016

The way we approach our food shop may be about to change, with the introduction of Amazon’s latest development, Amazon Dash.

Continue Reading

FSP View – Crash Diet?

Author: Ken Gunn, 19 May 2016

According to George Bernard Shaw, “there is no sincerer love than the love of food”. This belief has traditionally been shared by many investors, who have built up substantial portfolios of supermarkets in the UK.

Continue Reading

Tags: F&B, FSP Work

FSP View: Grab & Go – Gone?

Author: Jo Hewson, 21 April 2016

F&B, particularly casual dining, is the current success story for shopping centre owners. The market welcomes new entrants almost weekly, competition for space is strong and rents are at good levels.

Continue Reading

Tags: F&B