Showing results 1 - 10 of 16.

What makes an F&B success?

Author: Harri Jaaskelainen, 05 January 2018

With Strada reportedly closing closes 11 branches due to disappointing trading and rising costs, Harri explores the mixed-bag which is the casual dining market

Continue Reading

Tags: F&B, FSP Work

Visiting Bishop's Stortford's newly opened Eat 17

Author: Sophie Pisano, 27 November 2017

While on a site visit to Bishop’s Stortford, FSP analyst Sophie Pisano visited the newly opened Eat 17.

Continue Reading

Tags: F&B, Retailers

What F&B opportunities are on the menu?

Author: Harri Jaaskelainen, 01 November 2017

At FSP we are permanently tapped into the news in the retail and leisure market. Harri looks into the recent mixed set of news from the F&B industry and how FSP can help you.

Continue Reading

Tags: F&B, FSP View

Stopping for a coffee – at Canadian café and bakery chain Tim Hortons

Author: Sam Fox, 28 September 2017

While on a site visit to Glasgow, FSP senior consultant Sam Fox paid a visit to the new Tim Hortons store on Argyle Street.

Continue Reading

Tags: F&B, Retailers

What’s on the MENU – FSP’s F&B Demand Segmentation

Author: Harri Jaaskelainen, 14 September 2017

FSP’s Harri Jaaskelainen talks about how our new F&B demand segmentation model, MENU, following six months of statistical analysis and modelling, can help you.

Continue Reading

Crowds rushing to Rushden...but does it live up to expectations?

Author: Natasha Hewitt, 23 August 2017

FSP's Tish Hewitt shares her view after visiting the eagerly anticipated Rushden Lakes which opened on Friday 26th July.

Continue Reading

Location does not matter when it comes to burgers…

Author: Harri Jaaskelainen, 14 July 2017

FSP's Harri Jaaskelainen looks at the competition faced in the burger market and the surprise fall of Handmade Burger Co. into administration.

Continue Reading

New Food Frontiers

Author: Harri Jaaskelainen, 02 June 2017

FSP Consultant Harri Jaaskelainen explores what's new in F&B

Continue Reading

Brexit and The Future of the Middle-Market

Author: Harri Jaaskelainen, 06 April 2017

FSP’s expert on the food service sector, Harri Jaaskelainen explores the problems which may arise after Brexit if potential changes to immigration affect the pool of employees.

Continue Reading

Tags: F&B, FSP View

FSP View: Will F&B Remain the Great Retail Saviour?

Author: John Fell, 22 February 2017

Here at FSP, whilst on balance being highly positive about the future for F&B in retail environments, we are cautious about some of the signals that it’s impossible to ignore.

Continue Reading