Showing results 1 - 10 of 495.

FSP’s Virtual High Street: An eye on the future

Author: Marketing, 24 May 2018

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Fashionably sustainable

Author: Claire di Noia, 22 May 2018

Sustainability has been a hot topic over the last few years with brands such as Zara, ASOS and H&M all pledging to adopt a circular mode. FSP takes a look at whether it’s a fad and the likelihood of changing shopping patterns.

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FSP View: Vegan Retail – Fad or Trend?

Author: Natasha Hewitt, 03 May 2018

Recent news that Superdrug has opened a Vegan pop-up at Box Park in Shoreditch opened up an interesting discussion in the FSP office on the place of Veganism in the retail industry as a whole.

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FSP View – Shopper Engagement

Author: Marketing, 24 April 2018

The term ‘shopper engagement’ is increasingly used as retailers compete to entice shoppers to spend money. A collaborative approach between landlords and retailers is key to success, but what level of shopper engagement is correct for your scheme?

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FSP View – Department Stores Diversification

Author: Miranda Botcherby, 05 April 2018

This FSP View focuses on the ongoing efforts made by popular department stores to help keep themselves relevant in today's market and futureproof their business model

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FSP View - Looking to the future

Author: Marketing, 23 March 2018

Following the news that over a quarter of the UK’s largest retailers are loss-making, FSP consultant Harri Jaaskelainen explains how we can help you understand risks and maximise returns with a forward looking view, before things get bad.

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A fresh look at payment data

Author: Marketing, 20 March 2018

FSP’s Payment Analysis research looks at the range of consumer shopping payment methods, with the aim to dig deeper into how we interpret the benefits - and limitations - of different payment data.

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A Surprising Amount of Cash

Author: Dave Stevens, 14 March 2018

FSP's Technical Director, Dave Stevens, comments on the future of cash in the wake of the Spring Statement

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Not all doom and gloom in the F&B market

Author: Jo Biddle, 07 March 2018

Following the shocking start to 2018 in the F&B market, FSP consultant Jo Biddle takes a look at the newcomers and growers in the sector, and what they are doing differently to attract customers.

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Tags: F&B, FSP View

Too little too late for Ed’s?

Author: Marketing, 22 February 2018

FSP Consultant Harri Jaaskelainen visits Ed's new-look restaurant in Woodstock Street, Central London, as part of its turnaround plan by parent company Boparan Restaurant Group.

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Tags: F&B